The Pros and Cons of Using a Plastic Cutting Board
When it comes to cooking and meal prep, having a good cutting board is essential. And while wooden cutting boards are a classic and beloved option, plastic cutting boards are also widely used by home chefs and professionals alike. As with any kitchen tool, there are positives and drawbacks to using a plastic cutting board. In this post, we’ll go through the ups and downs of plastic cutting boards to help you decide if it’s the right choice for your kitchen.
Pros of Using a Plastic Cutting Board
Cleaning a plastic cutting board is fast and easy – for example, you can simply toss it in the dishwasher. And, while wooden cutting boards can absorb bacteria, plastic cutting boards typically don’t allow bacteria to seep in. In addition, plastic cutting boards are lightweight and more affordable than wooden cutting boards.
Cons of Using a Plastic Cutting Board
Plastic cutting boards tend to get deep cuts and scratches, which can absorb bacteria and germs. Over time, these scratches can also create hiding places for bacteria, making them harder to clean. Plastic cutting boards also wear down quicker than wooden boards, which can lead to purchasing new ones more frequently, creating more waste.
Safety Risks of Plastic Cutting Boards
One significant drawback of plastic cutting boards is that they tend to slide around your countertop more easily than wooden boards, making it more likely for you to slip while using them. This potential safety hazard means it’s necessary to use a non-slip mat or damp towel underneath your board to prevent it from slipping around.
Appropriate Use
It’s essential to use the right cutting board for the task at hand. Plastic cutting boards are not ideal for cutting raw meats due to the grooves and tiny fissures that can trap juices and bacteria from raw meat. If you only have a plastic cutting board in your kitchen, it’s better to reserve it for fruits, vegetables, and bread or use an additional one for meats.
Conclusion:
There are positives and negatives to using a plastic cutting board. Although plastic cutting boards are easier to clean, more affordable, lightweight, and convenient to use, they also wear down over time and can create hiding places for bacteria. With that said, depending on your needs, plastic cutting boards can be an excellent addition to your kitchen, with proper precautions, of course. If you find yourself needing to use a plastic cutting board, keep in mind to replace a worn-down board or invest in buying a silicone grip mat from House of Knives to make your cutting experience safer and more efficient.